As we pay greater attention to where our food comes from, our health and the health of what we’re consuming, even the most carnivorous eaters are taking a break from meat – at least occasionally. Of course, it can be … Keep reading
Tag Archives: Carmine’s
Protein Bar Challenge: I Get By With a Little Help From My Chef Friends (Day 14)
By Nevin Martell Chefs are constantly surrounded by unhealthy food choices in the kitchen, and it’s their job to be testing it relentlessly. Oftentimes these quick bites don’t add up to a full meal, so they end up eating dinner … Keep reading
Dirty Dishing: Carmine’s Jeffrey Bank and His Lux Lighting
By Nevin Martell Tragicomic insider stories about the trials, tribulations, and just plain weird stuff that happens when you run a restaurant. “Carmine’s has been around for 22 years and always has to look and feel like it’s been … Keep reading
Eat By Numbers: Carmine’s
By Nevin Martell When you dine out, you might think about the ingredients that go into your food, but you probably don’t think about all the numbers that make your meal happen. Restaurants are filled with interesting figures that might … Keep reading
Giants vs. Patriots: Your Super Bowl Dining Guide
There are few things I’ll openly admit to knowing nothing about, and one of those things is football. I’m British, which explains some of it. So each year, when sports greatest event rolls around I do my best to revolve … Keep reading
Bottoms Up: Carmine’s Sinatra’s Ice Tea
Sometimes life calls for a cocktail — especially on a Friday. While you can’t go wrong with a simple vodka and soda, there are times when you want to really shake things up. We turn to area restaurants and bars … Keep reading
