the Plate: dc

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Food Culture

The Ten: Most Anticipated Spring Openings

So many choices, so little time. The Ten is your guide to the best of the best that D.C. has to offer. This… Keep reading…
Chefs

Get Out of the Kitchen with Seamus Mullen

We recently met Seamus Mullen, chef-owner of Tertulia in New York City, at Iceland’s annual Food & Fun Festival in Reykjavik. His success… Keep reading…
Recipes

Little Bites: Wildfire’s Bison Meatballs

Oftentimes chefs don’t want to cook another meal when they get home after an arduous 12-hour stretch behind the burners. But throwing together… Keep reading…
Restaurants

The Ten: Best Spots for Outdoor Cocktailing

So many choices, so little time. The Ten is your guide to the best of the best that D.C. has to offer. Pack… Keep reading…

Food-cations: Warm Up to Fall at 901 Restaurant

Posted by Annalisa Burgos on October 11, 2012

Food-cations highlights DC area restaurants or events that offer food and experiences so unique you might forget you’re in DC. You can count on several things in the fall. Kids going back to school. Leaf peepers invading New England towns. … Keep reading

Eat By Numbers: Capitol City Brewing Company

Posted by Nevin Martell on September 3, 2012

By Nevin Martell When you dine out, you might think about the ingredients that go into your food, but you probably don’t think about all the numbers that make your meal happen. Restaurants are filled with interesting figures that might … Keep reading