the Plate: dc

Featured on the Plate

Food Culture

The Ten: Most Anticipated Spring Openings

So many choices, so little time. The Ten is your guide to the best of the best that D.C. has to offer. This… Keep reading…
Chefs

Get Out of the Kitchen with Seamus Mullen

We recently met Seamus Mullen, chef-owner of Tertulia in New York City, at Iceland’s annual Food & Fun Festival in Reykjavik. His success… Keep reading…
Recipes

Little Bites: Look Restaurant and Lounge’s Goat Cheese Mushroom Bruschetta

Oftentimes chefs don’t want to cook another meal when they get home after an arduous 12-hour stretch behind the burners. But throwing together… Keep reading…
Restaurants

The Ten: Best Spots for Outdoor Cocktailing

So many choices, so little time. The Ten is your guide to the best of the best that D.C. has to offer. Pack… Keep reading…

The Ten: Best Spots for Outdoor Cocktailing

Posted by Nevin Martell on May 10, 2013

So many choices, so little time. The Ten is your guide to the best of the best that D.C. has to offer. Pack away your slippers and Slanket blanket – spring is finally here. Now it’s time to grab a … Keep reading

Grill the Chef: Cafe Saint-Ex’s Billy Klein

Posted by Kelly DiNardo on August 29, 2012

Chef Billy Klein has been cooking up a storm at the popular Cafe Saint-Ex for seven years, but today, we turn the tables and grill the chef. What’s in your fridge or freezer that would surprise people? It’s what’s NOT … Keep reading