In anticipation of the fifth anniversary of Sips & Suppers, the Alice Waters brainchild intended to raise awareness of homelessness and hunger, we spoke with event participant Craig Rogers of Border Springs Farm. Rogers, whose farm sits more than five … Keep reading
Tag Archives: Bryan Voltaggio
The Ten: Best New Restaurants of 2012
By Nevin Martell Photo courtesy of Elizabeth Parker So many choices, so little time. The Ten is your guide to the best of the best that D.C. has to offer. For the last twelve months, I’ve been dining in and … Keep reading
Little Bites: Bryan Voltaggio of Lunchbox’s Chicken and Biscuits Soup
Oftentimes chefs don’t want to cook another meal when they get home after an arduous 12-hour stretch behind the burners. But throwing together a comforting snack to help take the edge off the day is another proposition entirely. These scrumptious … Keep reading
The Ten: Best Grilled Cheese Sandwiches
By Nevin Martell Photo by Elizabeth Parker So many choices, so little time. The Ten is your guide to the best of the best that D.C. has to offer. We’ve started digging out our sweaters and using the briskness as … Keep reading
Bryan Voltaggio’s All-Star Lineup Rocks Out for No Kid Hungry
Words and photos by Nevin Martell Call it Chefstock. Or Chefapalooza, if you want to sound like a hipster. Last night, Bryan Voltaggio assembled an all-star line-up of chefs at Volt for his third annual dinner to raise money for … Keep reading
The Week in Food
Folks, fire up those Pinterest “kitchen dream” boards cause this week the Washington Post’s All We Can Eat blog had shots with Voltaggio, Mendelsohn and Isabella in their home kitchens. I’ll take one part Isabella’s appliances with two parts Mendelsohn’s cabinetry, please … Keep reading
Inside Rogue Sessions: Bryan Voltaggio
Sitting down in the salon of Rogue 24 before my inaugural Rogue Session with Bryan Voltaggio, the strains of a rocked out cover of the Smiths’ “There is a Light That Never Goes Out” drift over; “To die by your … Keep reading
This Week in Food
It’s been a long week, hasn’t it? Let’s dive right in and start with everyone’s favorite winter topic: wine. If there’s someone worth getting to know, it’s the woman or man who serves or sells your wine. Terroirist has started … Keep reading
This Week in Food
It’s cold out there, folks. Time for brussels sprouts, braised short ribs and bourbon. Am I right? The big news in the food world this week was the announcement of the Eater Awards’ DC winners. Old favorites like José Andrés … Keep reading
