the Plate: dc

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Food Culture

The Ten: Coolest Frozen Cocktails

So many choices, so little time. The Ten is your guide to the best of the best that D.C. has to offer. With… Keep reading…
Chefs

Get Out of the Kitchen with Seamus Mullen

We recently met Seamus Mullen, chef-owner of Tertulia in New York City, at Iceland’s annual Food & Fun Festival in Reykjavik. His success… Keep reading…
Recipes

Little Bites: Ris’ Gazpacho

Oftentimes chefs don’t want to cook another meal when they get home after an arduous 12-hour stretch behind the burners. But throwing together… Keep reading…
Restaurants

The Ten: Hottest Memorial Day Weekend Specials

So many choices, so little time. The Ten is your guide to the best of the best that D.C. has to offer. One… Keep reading…

The Ten: Best Brunches

Posted by Nevin Martell on April 19, 2013

So many choices, so little time. The Ten is your guide to the best of the best that D.C. has to offer. Mother’s Day is on the horizon, so it’s time to start making reservations. To help you out, we’ve … Keep reading

Family Style: All-You-Can-Eat Brunch at Masa 14

Posted by Annalisa Burgos on January 3, 2013

Family Style chronicles an urban mom’s search for DC area restaurants that both kids and adults will enjoy. Brunch is serious business. When I was a single woman in Manhattan, my friends and I used to “drunch” (drink unlimited cocktails … Keep reading

Cork, a Best Bet at Brunch

Posted by cityeats on September 23, 2011

By Russell Warnick I have always had a complicated relationship with Cork Wine Bar. I enjoy the food to the point of trying to recreate some of the simpler dishes at home — avocado-pistachio grilled bread is a favorite in … Keep reading