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Food Culture

The Ten: Most Anticipated Spring Openings

So many choices, so little time. The Ten is your guide to the best of the best that D.C. has to offer. This… Keep reading…
Chefs

Get Out of the Kitchen with Seamus Mullen

We recently met Seamus Mullen, chef-owner of Tertulia in New York City, at Iceland’s annual Food & Fun Festival in Reykjavik. His success… Keep reading…
Recipes

Little Bites: Look Restaurant and Lounge’s Goat Cheese Mushroom Bruschetta

Oftentimes chefs don’t want to cook another meal when they get home after an arduous 12-hour stretch behind the burners. But throwing together… Keep reading…
Restaurants

The Ten: Hottest Memorial Day Weekend Specials

So many choices, so little time. The Ten is your guide to the best of the best that D.C. has to offer. One… Keep reading…

Little Bites: Brian McPherson of Jackson 20’s Roasted Beet and Picholine Salad

Posted by Nevin Martell on February 27, 2013

This week’s recipe for Roasted Beet and Picholine Salad comes from Jackson 20’s executive chef Brian McPherson. In his wintery preparation, golden and red beets are slow roasted with aromatics to give them deeply herbaceous notes. Fresh lemon juice and … Keep reading

Little Bites: Brian McPherson of The Grille at Morrison House’s Scones

Posted by Nevin Martell on October 10, 2012

By Nevin Martell Photo courtesy of Greg Powers Oftentimes chefs don’t want to cook another meal when they get home after an arduous 12-hour stretch behind the burners. But throwing together a comforting snack to help take the edge off … Keep reading