So many choices, so little time. The Ten is your guide to the best of the best that D.C. has to offer. This week’s installment tackles French fries. Most people are clearly passionate about them, since a recent study found … Keep reading
Tag Archives: Brasserie Beck
Grill the Chef: Occidental’s Matt Baker
Occidental chef, Matt Baker has cooked around the world, including the much-lauded Krish The Restaurant in Singapore. He’s also worked at Michael Mina’s Bourbon Steak in Miami and Brasserie Beck in DC. Today, we turn the tables and grill the … Keep reading
Grill the Chef: Robert Wiedmaier
After attending culinary school in the Netherlands, Robert Wiedmaier worked at restaurants in Holland, Brussels and Washington, DC. He opened Marcel’s and then Brasserie Beck and Brabo, where he practices whole animal butchery. Now, we turn the tables and grill … Keep reading
