The Ten: Best French Fries

So many choices, so little time. The Ten is your guide to the best of the best that D.C. has to offer. This week’s installment tackles French fries. Most people are clearly passionate about them, since a recent study found … Keep reading

Sips & Suppers 2013

Photos by Elizabeth Parker The ultimate DC food event, Sips & Suppers, was held all across the city and into McClean and Bethesda this past weekend. We saw everyone from DC culinary scene fan favorites, Top Chef stars, CNN correspondants, and … Keep reading

The Week In Food

Well, did everyone do their patriotic duty and grill out this week? Some burgers, perhaps? Hot dogs? Maybe even grillin’ some pizza?! What’s more patriotic than a good ol’ steak, in a good ol’ DC steakhouse? Tom Sietsema re-re-re-investigates the … Keep reading

Grill the Chef: Occidental’s Matt Baker

Occidental chef, Matt Baker has cooked around the world, including the much-lauded Krish The Restaurant in Singapore. He’s also worked at Michael Mina’s Bourbon Steak in Miami and Brasserie Beck in DC. Today, we turn the tables and grill the … Keep reading

2012 RAMMY Finalists

The 2012 RAMMY nomination ceremony was held earlier this week at the Ritz-Carlton, and we were excited to hear that more than a few names of CityEats partner restaurants in the mix.  Among them are: Graffiato, Marcel’s, The Majestic, and … Keep reading

Little Bites: Adam Sobel of Bourbon Steak’s Gruyere Gougères

Oftentimes, chefs don’t want to cook a meal once they get home after an arduous 12-hour stretch behind the burners. But throwing together a comforting snack to help take the edge off the day is another proposition entirely. These scrumptious … Keep reading

Giants vs. Patriots: Your Super Bowl Dining Guide

There are few things I’ll openly admit to knowing nothing about, and one of those things is football. I’m British, which explains some of it. So each year, when sports greatest event rolls around I do my best to revolve … Keep reading