The Week In Food

This week the Twitters were all a-buzz with linking and commentary in response to Chris Shott’s profile of Top Chef alumn Mike Isabella. Shott covered all the bases – updates on Graffiato, more info on Bandolero, clarifying the rumor mill … Keep reading

This Week in Food

Happy Friday, everyone.  It’s been a big week, so let’s jump right into things. The Washington Post’s restaurant critic, Tom Sietsema’s weekly online chat with fans and industry folk got a bit, “gosh, is it hot in here?” awkward when two … Keep reading

This Week in Food

It’s been a long week, hasn’t it?  Let’s dive right in and start with everyone’s favorite winter topic: wine. If there’s someone worth getting to know, it’s the woman or man who serves or sells your wine. Terroirist has started … Keep reading