So many choices, so little time. The Ten is your guide to the best of the best that D.C. has to offer. This week, we are enjoying a slice of the sweet life. That’s because we have officially declared that … Keep reading
Tag Archives: Blue Duck Tavern
The Ten: Best Spots for Outdoor Cocktailing
So many choices, so little time. The Ten is your guide to the best of the best that D.C. has to offer. Pack away your slippers and Slanket blanket – spring is finally here. Now it’s time to grab a … Keep reading
The Ten: Best French Fries
So many choices, so little time. The Ten is your guide to the best of the best that D.C. has to offer. This week’s installment tackles French fries. Most people are clearly passionate about them, since a recent study found … Keep reading
The Ten (Well, 15): Best Gifts for Gourmands
So many choices, so little time. The Ten is your guide to the best of the best that D.C. has to offer. For this installment we want to help make your holiday shopping easier by suggesting a few gifts for … Keep reading
Meatless Monday: Blue Duck Tavern’s Wood-Oven Roasted Baby Vegetables & Farro
As we pay greater attention to where our food comes from, our health and the health of what we’re consuming, even the most carnivorous eaters are taking a break from meat – at least occasionally. Of course, it can be … Keep reading
2012 RAMMY Finalists
The 2012 RAMMY nomination ceremony was held earlier this week at the Ritz-Carlton, and we were excited to hear that more than a few names of CityEats partner restaurants in the mix. Among them are: Graffiato, Marcel’s, The Majestic, and … Keep reading
Christmas Day Dinners
Photo by Renee Comet The best present of the holiday season doesn’t necessarily come in a well-wrapped package topped with glittery bow. The greatest gift is getting to eat, drink and be merry on Christmas Day without having to cook … Keep reading
Grill the Chef: John Melfi
Before joining the Blue Duck Tavern, chef John Melfi worked at restaurants in Charleston, South Carolina, Naples, Florida and at D.C.’s Vidalia. Now, we turn the tables and grill the chef. What’s in your fridge or freezer that would surprise … Keep reading
Bottoms Up: Blue Duck’s Autumn Apple
By Kelly DiNardo Sometimes life calls for a cocktail — especially on a Friday. While you can’t go wrong with a simple vodka and soda, there are times when you want to really shake things up. We turn to area … Keep reading
