D.C.’s queen of Jewish cuisine, Joan Nathan, confirms what we all suspected: When Alice Waters calls, prepare to receive your marching orders. The internationally known proprietor of Chez Panisse in Berkeley, Calif., has long been a catalyst for change in … Keep reading
Tag Archives: Bibiana
The Week In Food
Is everyone as excited for the weekend as I am? Hope you all have some good plans, but there are still a few more hours left in the office, so why not read up on the week in food news? … Keep reading
Dirty Dishing: Rasika West End’s Ashok Bajaj and His Sculpture Snafu
Tragicomic insider stories about the trials, tribulations, and just plain weird stuff that happens when you run a restaurant. Restaurateur Ashok Bajaj is a seasoned pro when it comes to opening up new hotspots. Over more than two decades, he … Keep reading
Bottoms Up: Poste’s Violet Femmes
Sometimes life calls for a cocktail — especially on a Friday. While you can’t go wrong with a simple vodka and soda, there are times when you want to really shake things up. We turn to area restaurants and bars … Keep reading
2012 RAMMY Finalists
The 2012 RAMMY nomination ceremony was held earlier this week at the Ritz-Carlton, and we were excited to hear that more than a few names of CityEats partner restaurants in the mix. Among them are: Graffiato, Marcel’s, The Majestic, and … Keep reading
Grill the Chef: Bibiana’s Jemil Gadea
Jemil Gadea got his start working as a pastry cook for Wolfgang Puck. SInce then he’s worked alongside Jean Louis Palladin and Picasso at the Bellagio in Las Vegas. Gadea was recently named pastry chef at Bibiana and today, we … Keep reading
Food & Wine: The People’s Best New Chef Nominees
Food & Wine announced their 2012 nominations for The People’s Best New Chef earlier today and we’re proud to see more than a few familiar DC faces in the Mid-Atlantic category. Special congrats to CityEats partner Mike Isabella of Graffiato … Keep reading
