So many choices, so little time. The Ten is your guide to the best of the best that D.C. has to offer. One of the great joys of Memorial Day in D.C. is that the city empties out for the … Keep reading
Tag Archives: Bayou Bakery
The Ten (Well, 15): Best Gifts for Gourmands
So many choices, so little time. The Ten is your guide to the best of the best that D.C. has to offer. For this installment we want to help make your holiday shopping easier by suggesting a few gifts for … Keep reading
The Ten: Best Doughnuts
Words and photo by Nevin Martell So many choices, so little time. The Ten is your guide to the best of the best that D.C. has to offer. This time around we’re tackling Homer Simpson’s favorite food that’s not beer: … Keep reading
Vote With Your Stomach: Election Night Specials
By Nevin Martell Photos courtesy of Lincoln and C. Sims An easy-to-use guide on what to eat and drink on November 6th, no matter what side of the aisle you’re on. 701 Restaurant A three-course bipartisan lunch special includes options … Keep reading
Protein Bar Challenge: I Get By With a Little Help From My Chef Friends (Day 14)
By Nevin Martell Chefs are constantly surrounded by unhealthy food choices in the kitchen, and it’s their job to be testing it relentlessly. Oftentimes these quick bites don’t add up to a full meal, so they end up eating dinner … Keep reading
Food & Wine: The People’s Best New Chef Nominees
Food & Wine announced their 2012 nominations for The People’s Best New Chef earlier today and we’re proud to see more than a few familiar DC faces in the Mid-Atlantic category. Special congrats to CityEats partner Mike Isabella of Graffiato … Keep reading
Grill the Chef: Bayou Bakery’s David Guas
After graduating from culinary school, David Guas applied for a job at the Windsor Court Hotel in New Orleans. The savory kitchen had no openings so he took a job in the sweets department. He’s spent years working in several … Keep reading
