Grill the Chef: Ted’s Bulletin’s Rebecca Albright

By Kelly DiNardo Originally from Southern California and raised in Arizona, Rebecca Albright attended L’Academie de Cuisine locally in Gaithersburg.  After pastry school, Rebecca worked at the Willard InterContinental and 1789 Restaurant. Today, she’s now at Ted’s Bulletin where she recently … Keep reading

This Week in Food

Happy Friday, everyone.  It’s been a big week, so let’s jump right into things. The Washington Post’s restaurant critic, Tom Sietsema’s weekly online chat with fans and industry folk got a bit, “gosh, is it hot in here?” awkward when two … Keep reading