By Kelly DiNardo Originally from Southern California and raised in Arizona, Rebecca Albright attended L’Academie de Cuisine locally in Gaithersburg. After pastry school, Rebecca worked at the Willard InterContinental and 1789 Restaurant. Today, she’s now at Ted’s Bulletin where she recently … Keep reading
Tag Archives: 1789 Restaurant
This Week in Food
Happy Friday, everyone. It’s been a big week, so let’s jump right into things. The Washington Post’s restaurant critic, Tom Sietsema’s weekly online chat with fans and industry folk got a bit, “gosh, is it hot in here?” awkward when two … Keep reading
Grill the Chef: Fabrice Bendano
By Kelly DiNardo Born in Paris, pastry chef Fabrice Bendano has been whipping up sweets at some of the world’s most renowned restaurants including Le Louis XV in Monaco and Citronelle and 1789 in D.C. He joined Adour when the … Keep reading
