CityDrinks: The New Old Fashioneds

truffle

An Old Fashioned is just that – a big boy brown drink of whiskey, sugar and bitters, served muddled or stirred. It has its own glass and a cameo in every movie set in the 50s and 60s. Modern mixologists … Keep reading

1

Chefs

Sound Bites: Fitz and the Tantrums

Welcome to Sound Bites, where CityEats meets rock stars on the crossroads between food and music. Recipe for Success: 3 cups soul, 2 cups pop, ½ cup indie rock; ½ cup ’60s and ’80s nostalgia; pinches of sugar, spice, everything … Keep reading

0

Chefs

Grill the Chef: Eric Banh

A native of Saigon, Eric Banh began cooking at an early age and was heavily influenced by Chinese and European cooking traditions and using fresh ingredients. With his sister, Sophie Banh he opened Monsoon in Seattle in 1999, earning raves … Keep reading

0

Chefs

Summer Wine Advice from a Pro

Now that we’re into muggy August, we thought it would be a good idea to seek summer drinking advice from one of the top wine professionals working today: Miguel Hernandez, the assistant food and beverage director at the remarkable 10 … Keep reading

0

Chefs

Grill the Chef: Ethan Stowell

Named a 2008 Best New Chef by Food & Wine magazine, Ethan Stowell now owns several highly acclaimed restaurants in Seattle including Tavolàta, How to Cook a Wolf, Anchovies & Olives, Staple & Fancy Mercantile and Rione Xlll. Today, we … Keep reading

0

Chefs

Grill the Chef: Parind Vora

Born in India, Chef Parind Vora has lived all over the world. His modern American Austin eateries, Restaurant Jezebel and Bar Mirabeau, have French, Indian and Caribbean influences. Today, we turn the tables and grill the chef. What’s in your … Keep reading

0

Chefs

Grill the Chef: James Dangler of 2 West Restaurant

The son of a restaurant sales supplier, James Dangler started cooking at the age of 15 and has since worked every station in a restaurant, from busboy to broiler station. He has worked at Roy Yamaguchi’s renowned Hawaiian fusion restaurant, Gray … Keep reading

0

Chefs