Videos by Jill Selsman and Alexei Kaleina When Food Network Star winner Justin Warner isn’t blazing trails across the country in search of Rebel Eats, he’s the de facto mayor of Bed-Stuy, entertaining the masses with irreverent, delicious food at … Keep reading
Author Archives: Dria de Botton
Tickets to The Last Sipper; Todd Gray’s Risotto Fritters
CityEats has is happy to support Cohn’s Kitchen for an evening that celebrates all that is great in the DC food world — from its chefs to responsible farming practices and sustainability. The dishes featured at The Last Sipper will … Keep reading
Mixed Company: Going Gray
Words and photos by Jordana Well Jordana is a homegrown Washingtonian and vegetarian with lots of friends with varying diets. But she loves a challenge as well as good food. So she’s attempting to bring many of these friends — … Keep reading
Supporting Sandy Recovery
Photos by Katie Hards Hurricane Sandy left a battered path in her wake, to be sure. As she made her way up the east coast, those of us in the New York area were hunkered down in our homes (or … Keep reading
Mike Isabella’s Pepperoni Sauce Recipe
CityEats partner Mike Isabella was kind enough to share the recipe for his famed pepperoni sauce (you know, the one Gail Simmons went crazy over when he made it on Top Chef). We tried it at Graffiato, and let’s just … Keep reading
Mixed Company: Bar Hop Heaven
Words and photos by Jordana Well Jordana is a homegrown Washingtonian and vegetarian with lots of friends with varying diets. But she loves a challenge as well as good food. So she’s attempting to bring many of these friends — … Keep reading
The Fairmont Goes Pink in October for Breast Cancer Awareness
To show its support for Breast Cancer Awareness Month in October, The Fairmont, which houses CityEats partner, Juniper Restaurant, is helping to color Georgetown pink. Starting next Monday, October 1, pink flowers with fill the hotel’s lobby and pink lights will … Keep reading
Red Pepper Relish Recipe — and an ExclusiveEats — from The Heights
‘Tis the season for cooking, canning and… booking. The Heights, a Columbia Heights neighborhood fave, has something special on offer. First, they’ve graciously shared their top-secret recipe for Red Pepper Relish for your cooking pleasure (this tops their signature, highly … Keep reading
New Heights to Host a Chesapeake Bay Crab Boil
While other DC-area restaurants are getting involved with Restaurant Week, New Heights is taking their own approach from August 13 – 19. In lieu of a standard prix-fixe, the restaurant — who is all about native and regional foods — … Keep reading
