Sometimes life calls for a cocktail — especially on a Friday. While you can’t go wrong with a simple vodka and soda, there are times when you want to really shake things up. We turn to area restaurants and bars … Keep reading
Author Archives: cityeats
Party Like It’s 2012: CityEats’ Ultimate New Year’s Eve Guide
By Clay Beacham Whether you’re up for a night of full-on wining and dining or would rather watch the ball drop in more low-key style, we’ve rounded up the happs across The District for this New Year. You’ve got a … Keep reading
Meatless Monday: Michel Richard’s Leek Tartare
By Kelly DiNardo As we pay greater attention to where our food comes from, our health and the health of what we’re consuming, even the most carnivorous eaters are taking a break from meat – at least occasionally. Of course, … Keep reading
This Week in Food
By Alejandra Owens Seems like this was the week to announce new restaurants and bars. Both Todd Thrasher of PX fame and Mike Isabella (we all know who he is) made special announcements this week. Thrasher’s newest installment in the … Keep reading
What Went Down: A Recap of DCCK’s Capital Food Fight
By Alejandra Owens/Photo by Elizabeth Parker By my count, Jose Andres said “People of America!” at least five times on Thursday night. It’s a familiar refrain if you spend any time listening to or hanging out with Andres (or following him … Keep reading
Friday Night Bites: Tables for Two on November 11th
By Clay Beacham It’s finally Friday, and in just a couple of hours, the weekend will be all yours. Why not treat yourself (and maybe a date) to dinner and drinks? Here, we’ve hand-picked a few of our fab restaurants that … Keep reading
Grill the Chef: Fabrice Bendano
By Kelly DiNardo Born in Paris, pastry chef Fabrice Bendano has been whipping up sweets at some of the world’s most renowned restaurants including Le Louis XV in Monaco and Citronelle and 1789 in D.C. He joined Adour when the … Keep reading
Gastro Gadgetry
By Nevin Martell Walk into a restaurant kitchen these days, and you might think that you accidentally stumbled into Q’s laboratory full of high-tech gear for James Bond. There are cutting-edge apparatuses that resemble futuristic ray guns, intricate torture devices … Keep reading
Meatless Monday: Steve Mannino’s Salad-Topped Pizza
By Kelly DiNardo As we pay greater attention to where our food comes from, our health and the health of what we’re consuming, even the most carnivorous eaters are taking a break from meat – at least occasionally. Of course, … Keep reading
