Bottoms Up: Poste’s War of the Rosemary

Posted by Kelly DiNardo on

Poste’s“War of the Rosemary”

By Kelly DiNardo/Photo by Scott Suchman

Sometimes life calls for a cocktail — especially on a Friday.  While you can’t go wrong with a simple vodka and soda, there are times when you want to really shake things up. We turn to area restaurants and bars for inspiration. This week, Poste shares their War of the Rosemary recipe.

War of the Rosemary

Ingredients

  • 1/2 ounce Aperol
  • 1/2 ounce Grand Marnier
  • 1/4 ounce orange juice
  • 1/2 ounce grapefruit juice
  • 1/2 ounce lemon juice
  • Rosemary sprig for garnish

Directions

  1. Shake ingredients together with ice.
  2. Strain and serve over the rocks.
  3. Garnish with rosemary sprig.