Grill the Chef: Jason Kwon

Jason Kwon ditched a career in finance and management consulting for a culinary one. He started a sustainable catering company and now the chef and owner of Joshu-ya Brasserie in Berkeley, California and the soon-to-open The Bleecker Bistro. Today, we … Keep reading

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Food Culture

Get Out of the Kitchen with Seamus Mullen

We recently met Seamus Mullen, chef-owner of Tertulia in New York City, at Iceland’s annual Food & Fun Festival in Reykjavik. His success as a cookbook author, award-winning chef, restaurateur and finalist on Food Network’s “The Next Iron Chef” series … Keep reading

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Food Culture

Bottoms Up: Skiff Club

Sometimes life calls for a cocktail — especially on a Friday. While you can’t go wrong with a simple vodka and soda, there are times when you want to really shake things up. We turn to area restaurants and bars … Keep reading

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Food Culture

Grill the Chef: Brandon Baltzley

Brandon Baltzley is a heavy-metal drummer-turned-pop-up chef and now author, of Nine Lives: A Chef’s Journey from Chaos to Control. Now, we turn the tables and grill the chef. What’s in your fridge or freezer that would surprise people?  I … Keep reading

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Food Culture

Sound Bites: Holly Williams

Welcome to Sound Bites, where we meet rock musicians at the crossroads between music and food. Digital Dossier Twitter Handle: @hollywilliams1 Facebook: Holly Williams Page Official Website: HollyWilliams.com Blog: The Afternoon Off “Williams” is a pretty common last name. It’s … Keep reading

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Food Culture

Chefs on the Loose: South Beach Outtakes

Last weekend’s South Beach Wine & Food Festival was packed with chefs hosting demos, participating in talks and cooking special meals. But when their work was done, these stars of the food world took off their toques for towels, put … Keep reading

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Food Culture

CityEats for iPhone, Now in the App Store

Making restaurant reservations has never been easier – or more fun – than with the CityEats mobile app for your iPhone. CityEats has hand-picked and partnered with some of the top restaurants in Washington, DC and Philadelphia, PA to give … Keep reading

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Food Culture